Cheese pineapple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 1 | can | (8oz) crushed pineapple |
| With juice | ||
| 1 | (8oz) cream cheese, | |
| Softened | ||
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
| 1 | 9-in unbaked pie shell | |
| ¼ | cup | Chopped pecans |
Directions
PINEAPPLE LAYER
CREAM CHEESE LAYER
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.