Low-cal pineapple cheese pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lowfat cottage cheese |
| 2 | Egg whites | |
| 1 | teaspoon | Lemon juice |
| 6 | packs | Sweet 'n Low® sweetener |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Pineapple juice |
| 1 | pack | Gelatin powder, unsweetened |
| ¾ | cup | Crushed pineapple in juice |
| Drained | ||
| Cinnamon | ||
| ¼ | cup | Wheat germ -- or crushed |
| Cereal | ||
Directions
Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into cheese mixture. Stir in pineapple and cinnamon.
Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30 min. at 350. Let cool before cutting, Recipe By : My files
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