Pineapple dream pie

Yield: 3 servings

Measure Ingredient
1 can Eagle Brand milk
1 can Crushed pineapple, medium
\N \N Size, drained
⅓ cup Lemon juice
8 ounces Cool Whip
\N \N Pecans to garnish
2 \N Graham cracker crusts

Pour lemon juice into milk and stir until thick. Add pineapple and Cool Whip and blend. Pour into pie shells. Add pecans. Refrigerate at least 2 hours before serving. Best to refrigerate overnight. Can be frozen. Makes 2 pies.

Randy Rigg

Submitted By RANDY RIGG On 11-16-95

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