Cheese glazed carrots

Yield: 1 Servings

Measure Ingredient
6 larges Carrots
Salt
¼ cup Honey
1 cup Shredded cheddar cheese

Peel carrots and cut into halves length-wize Cook in a little boiling salted water until tender, about 15 min. Drain, dip each carrot half into honey. Place in baking dish, pour rest of honey on top and sprinkle with the cheese. Bake in preheated 400 degree oven for 10 min. or broil until cheese melts. Makes 4 servings. So for a crowd you'd have to adjust the recipe accordingly.

Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Apr 10, 1998

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