Citrus cous cous

Yield: 1 Servings

Measure Ingredient
8 ounces Dry cous cous
1½ cup Water
1 teaspoon Fresh chopped dill
1 teaspoon Fresh chopped mint
½ teaspoon Salt
1 tablespoon Brown sugar
⅛ teaspoon White pepper
1 tablespoon Olive oil
1 can Mandarin oranges

1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring to a boil

2) Remove from heat and add cous cous cover and let stand for about 7 minutes

3) Fold in oranges, juice, and fresh herbs 4) Let stand for 2-3 minutes

Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@... on Jan 29, 1998

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