Yield: 12 filled con
Measure | Ingredient |
---|---|
1½ cup | Berry or Cherry Pie Filling |
1 can | Condensed Milk 14 oz. |
8 ounces | Cream Cheese, |
⅓ cup | Lemon Juice |
1 teaspoon | Vanilla |
: (Not Evaporated Milk)
: -at room temperature
: Package of Sugar or Plain Cones 1. Beat Cream Cheese
2. Beat In Milk Gradually
3. Blend in Juice and Vanilla
4. Alternately layer Cheese filling and pie filling in cones 5. Serve to family thats all.