Cheese cake cones

Yield: 12 filled con

Measure Ingredient
1½ cup Berry or Cherry Pie Filling
1 can Condensed Milk 14 oz.
8 ounces Cream Cheese,
⅓ cup Lemon Juice
1 teaspoon Vanilla

: (Not Evaporated Milk)

: -at room temperature

: Package of Sugar or Plain Cones 1. Beat Cream Cheese

2. Beat In Milk Gradually

3. Blend in Juice and Vanilla

4. Alternately layer Cheese filling and pie filling in cones 5. Serve to family thats all.

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