Yield: 12 Servings
Measure | Ingredient |
---|---|
16 ounces | Cream cheese |
2 \N | Eggs |
1½ cup | C & H Powdered Sugar unsifted |
1 teaspoon | Vanilla |
2 cups | Dairy sour cream |
1 \N | Crumb crust (9-inch) |
Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream.
Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes.
Turn off oven. Leave cake in oven 1 to 1-½ hours to cool. Serve cold.
Crumb Crust: Melt ¼ cup butter in pie pan in oven. Add ¼ cup C and H Granulated Sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan.
Comments: Rich and creamy smooth Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias