Yield: 12 Servings
|C & H Powdered Sugar unsifted
|Dairy sour cream
|Crumb crust (9-inch)
Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream.
Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes.
Turn off oven. Leave cake in oven 1 to 1-½ hours to cool. Serve cold.
Crumb Crust: Melt ¼ cup butter in pie pan in oven. Add ¼ cup C and H Granulated Sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan.
Comments: Rich and creamy smooth Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias