Cheese cake (c&h)

Yield: 12 Servings

Measure Ingredient
16 ounces Cream cheese
2 \N Eggs
1½ cup C & H Powdered Sugar unsifted
1 teaspoon Vanilla
2 cups Dairy sour cream
1 \N Crumb crust (9-inch)

Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream.

Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes.

Turn off oven. Leave cake in oven 1 to 1-½ hours to cool. Serve cold.

Crumb Crust: Melt ¼ cup butter in pie pan in oven. Add ¼ cup C and H Granulated Sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan.

Comments: Rich and creamy smooth Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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