Yield: 24 Servings
|1 pack||Cake mix|
|24 \N||Flat-bottom ice-cream cones; see note|
Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to the directions on the box. When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes.
Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:21:04 -0700 (PDT) From: PatH <phannema@...>
NOTES : Something to think about, Pat! Why not make healthier muffins this way? Dutch apple nut; banana coconut; oaty raisin; sugar-topped orange...