Olive cheese balls #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cheddar cheese; finely greated |
| ¼ | teaspoon | Red pepper |
| 1 | cup | Flour |
| 1 | Stick butter or margarine | |
| 1 | Jar stuffed olives | |
Directions
Mix all ingredients except olives. Roll in balls with a pimento stuffed olive inside each ball. It is very important to preheat oven to 450 (hot).
Bake 10 minutes. Let cool. May be frozen or keep stored in refrigerator.
Makes about
45 balls.
LOIS MADONIA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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