Parmesan butter pan biscuits
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| 2¼ | cup | All-purpose flour |
| 2 | tablespoons | Parmesan cheese; grated |
| 1 | tablespoon | Sugar |
| 3½ | teaspoon | Baking powder |
| 1 | teaspoon | Basil leaves; chopped |
| 1 | tablespoon | Fresh parsley; chopped |
| 1 | cup | Milk |
Directions
Heat oven to 400 degrees F. In a 9" square baking pan, melt butter in oven (3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT milk. Stir in milk just until moistened. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12" x 4" rectangle. Cut into 12 (1-inch) strips and dip into the melted butter.
Place in the same pan. Bake for 20 to 25 minutes until lightly browned.
Posted to recipelu-digest Volume 01 Number 164 by RecipeLu <recipelu@...> on Oct 26, 1997