Parmesan butter pan biscuits

Yield: 4 Servings

Measure Ingredient
⅓ cup Butter or margarine
2¼ cup All-purpose flour
2 tablespoons Parmesan cheese; grated
1 tablespoon Sugar
3½ teaspoon Baking powder
1 teaspoon Basil leaves; chopped
1 tablespoon Fresh parsley; chopped
1 cup Milk

Heat oven to 400 degrees F. In a 9" square baking pan, melt butter in oven (3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT milk. Stir in milk just until moistened. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12" x 4" rectangle. Cut into 12 (1-inch) strips and dip into the melted butter.

Place in the same pan. Bake for 20 to 25 minutes until lightly browned.

Posted to recipelu-digest Volume 01 Number 164 by RecipeLu <recipelu@...> on Oct 26, 1997

Similar recipes