Yield: 8 servings
|1½ cup||Onion, chopped|
|½ cup||Sour cream|
|Pepper, to taste|
|1 tablespoon||Baking powder|
|1 cup||Cheddar, shredded|
|3 tablespoons||Fresh parsley, minced|
Saute onion in 2Tb butter until tender. In a bowl, combine onions with egg, sour cream and pepper. Mix well; set aside. Add flour and baking powder to another bowl. Cut in ¼ cup butter until crumbly and fine. Stir in half the cheese. Add milk to make soft dough. Pat into a buttered 9" square pan. Spread sour cream mixture on top.
Sprinkle with remaining cheese & parsley. Bake in oven at 425 for 25 minutes. Cut into square and serve warm.
Submitted By JOAN MERSHON On 10-11-94