Dom deluise's cheese and onion bread

Yield: 8 Servings

Measure Ingredient
1½ cup Onion, chopped
1 Egg
2 tablespoons Butter
½ cup Sour cream
Pepper, to taste
2 cups Flour
1 tablespoon Baking powder
¼ cup Butter
1 cup Cheddar, shredded
⅔ cup Milk
3 tablespoons Fresh parsley, minced

Saute onion in 2Tb butter until tender. In a bowl, combine onions with egg, sour cream and pepper. Mix well; set aside. Add flour and baking powder to another bowl. Cut in ¼ cup butter until crumbly and fine. Stir in half the cheese. Add milk to make soft dough. Pat into a buttered 9" square pan. Spread sour cream mixture on top. Sprinkle with remaining cheese & parsley. Bake in oven at 425 for 25 minutes. Cut into square and serve warm.

From Gemini's MASSIVE MealMaster collection at

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