Cheese balls (baked)

Yield: 18 Servings

Measure Ingredient
1 (4 oz) butter
3 cups Plain flour
8 ounces Cheddar cheese
8 ounces Packaged dates
dash Salt
Pecan halves

Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put one date half and one pecan half in center of pinched dough and wrap dough around them, forming a ball. Bake at 375 for 15 to 20 minutes. Appeared in Calling All Cooks, Vol. 1.

Recipe By :

From: Western Mexican Cookbook


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