Cheese balls #2

Yield: 10 servings

Measure Ingredient
½ pounds Grated cheese
4 Egg yolk
1 ounce Seasoned flour
Oil for frying
1 cup Tomato sauce, as a dip

Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.

Similar recipes