Yield: 1 Servings
|16 ounces||Cream cheese, softened|
|1 cup||Chopped pecans|
|1 tablespoon||Findely chopped green onions|
|1||8 oz can crushed pinapple,|
|¼ cup||Finely chopped green pepper|
|1 teaspoon||Lawry's seasoned salt|
|1½ teaspoon||Celery salt|
|Additional chopped pecans|
Mix all ingredients (except additional pecans) together in food processor.
Form into ball and chill overnight. Roll in additional chopped pecans before serving. Freezes well.
Posted to MM-Recipes Digest V5 #020 by Michael McLaughlin <mmclaughlin@...> on Jan 19, 1998