Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Cream cheese, softened |
| 1 cup | Chopped pecans |
| 1 tablespoon | Findely chopped green onions |
| 1 | 8 oz can crushed pinapple, |
| Drained | |
| ¼ cup | Finely chopped green pepper |
| 1 teaspoon | Lawry's seasoned salt |
| 1½ teaspoon | Celery salt |
| Additional chopped pecans |
Mix all ingredients (except additional pecans) together in food processor.
Form into ball and chill overnight. Roll in additional chopped pecans before serving. Freezes well.
Posted to MM-Recipes Digest V5 #020 by Michael McLaughlin <mmclaughlin@...> on Jan 19, 1998