Cheese ball s1

Yield: 1 Servings

Measure Ingredient
16 ounces Cream cheese, softened
1 cup Chopped pecans
1 tablespoon Findely chopped green onions
1 8 oz can crushed pinapple,
Drained
¼ cup Finely chopped green pepper
1 teaspoon Lawry's seasoned salt
1½ teaspoon Celery salt
Additional chopped pecans

Mix all ingredients (except additional pecans) together in food processor.

Form into ball and chill overnight. Roll in additional chopped pecans before serving. Freezes well.

Posted to MM-Recipes Digest V5 #020 by Michael McLaughlin <mmclaughlin@...> on Jan 19, 1998

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