Chedder cheese casserole bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| 1 | cup | Warm water |
| 1 | pack | Dry yeast |
| 1 | cup | Warm milk |
| 2 | tablespoons | Butter |
| 1 | each | Egg beaten |
| 4 | cups | Flour |
| 2 | cups | Shredded sharp chedder |
| 1 | tablespoon | Salt |
Directions
Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes.
Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.