Broccoli-cheddar casserole

Yield: 12 Servings

Measure Ingredient
8 cups Broccoli, fresh; chopped
1 cup Onion; finely chopped
¾ cup Butter/margarine
12 xes Eggs
2 cups Cream, whipping
2 cups Cheese, cheddar; shredded (8 oz.) divided
2 teaspoons ;salt
1 teaspoon Pepper

In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 4 minutes; set aside. In a bowl, beat eggs. Add cream and 1¾ cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water.

Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving.

<Taste of Home Dec/Jan 97>

Similar recipes