Charcoal-broiled chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (2-3 lb) broilers; halved | |
| ½ | cup | Soy sauce |
| ¼ | cup | Water |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Instant minced onion |
| 2 | tablespoons | Sesame seed |
| 1 | teaspoon | Ginger |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Instant minced garlic |
| ⅛ | teaspoon | Ground red pepper |
| 1 | teaspoon | Sugar |
Directions
Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in refrigerator & let remain at least 12 hours, turning occasionally. To cook, remove chicken from bag, saving marinade, & place chicken bone side down on grill over slow coals. Grill 1 hour or until meat in tender & skin is crisp, turning & basting with marinade every 15 minutes. Serves 4.
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .