Yield: 4 Servings
|2||(2-3 lb) broilers; halved|
|½ cup||Soy sauce|
|½ cup||Vegetable oil|
|2 tablespoons||Instant minced onion|
|2 tablespoons||Sesame seed|
|½ teaspoon||Instant minced garlic|
|⅛ teaspoon||Ground red pepper|
Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in refrigerator & let remain at least 12 hours, turning occasionally. To cook, remove chicken from bag, saving marinade, & place chicken bone side down on grill over slow coals. Grill 1 hour or until meat in tender & skin is crisp, turning & basting with marinade every 15 minutes. Serves 4.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .