Charcoal-broiled chicken

Yield: 4 Servings

Measure Ingredient
2 (2-3 lb) broilers; halved
½ cup Soy sauce
¼ cup Water
½ cup Vegetable oil
2 tablespoons Instant minced onion
2 tablespoons Sesame seed
1 teaspoon Ginger
¾ teaspoon Salt
½ teaspoon Instant minced garlic
⅛ teaspoon Ground red pepper
1 teaspoon Sugar

Place chicken in plastic bag. Combine remaining ingredients & mix well.

Pour marinade into bag & close tightly. Place chicken bag in shallow pan in refrigerator & let remain at least 12 hours, turning occasionally. To cook, remove chicken from bag, saving marinade, & place chicken bone side down on grill over slow coals. Grill 1 hour or until meat in tender & skin is crisp, turning & basting with marinade every 15 minutes. Serves 4.

JEANNIE TURLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes