Broiled chicken

Yield: 1 servings

Measure Ingredient
2½ pounds Cut-up broiler-fryer chicken
2 tablespoons Margarine or butter; melted
½ teaspoon Salt
¼ teaspoon Pepper

Set oven control to broil. Brush chicken with 1 tablespoon margarine.

Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.

Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25 minutes longer or until done.

From the files of Al Rice, North Pole Alaska. Feb 1994

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