Broiled chicken

1 servings

Ingredients

QuantityIngredient
poundsCut-up broiler-fryer chicken
2tablespoonsMargarine or butter; melted
½teaspoonSalt
¼teaspoonPepper

Directions

Set oven control to broil. Brush chicken with 1 tablespoon margarine.

Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.

Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25 minutes longer or until done.

From the files of Al Rice, North Pole Alaska. Feb 1994