Yield: 2 servings
|1 \N||Broiler-fryer, halved|
|¼ teaspoon||Ground pepper|
|¼ pounds||Butter or margarine, melted|
Preheat broiler; place shelf at lowest position. Rub entire surface of chicken with lemon, squeezing out some juice. Place chicken in broiler pan, without rack, skin side up. Mix together salt, pepper, and paprika; sprinkle on chicken. Brush half of the melted butter on the chicken; tnen sprinkle chicken with sugar. Broil for about 10 minutes as far from heat as possible. Raise shelf and broiler pan so that the chicken is 3 to 6 inches from heat in gas range, 6 to 9 inches in electric range. Broil, basting occasionally with remaining butter, turning to ensure even browning, for 35 minutes, or until fork tender. Serve immediately. Makes 2 servings.
[Woman's Day MEALS IN MINUTES August 1985] Posted by Fred Peters.