Lime-broiled chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Canola oil |
| ½ | cup | Lime juice |
| 2 | tablespoons | Minced onion |
| 1 | teaspoon | Fresh tarragon (or 2 teaspoons dried) |
| ¼ | each | To 1/2 teaspoon Tabasco sauce |
| 8 | eaches | To 9 pounds skinless chicken breasts |
| Salt and pepper | ||
Directions
SOURCE: THE NATIONAL CULINAR
Method: Mix oil, juice, onion, tarragon and Tabasco. Season chicken with salt and pepper. Arrange in 1 layer on broiler rack. Brush with sauce. Broil slowly about 6 inches from heat, turning and brushing on more sauce often, till chicken is done.
Submitted By SHERREE JOHANSSON On 10-15-94