Yield: 8 servings
|2 eaches||Chickens (2-2 1/2 lb each) quartered, rinsed, pat dry|
|\N \N||Salt and pepper, to taste|
|1 cup||Barbecue sauce; any kind|
Preheat oven to 400 F.
Place chicken in a large roasting pan. Sprinkle with salt and pepper; lightly brush with ¼ cup barbecue sauce. Bake 15 minutes, reduce heat to 350 F., then bake 40 minutes longer.
Preheat grill with medium-hot coals. Grill chicken 15 minutes (3-4 inches from heat), brushing with rest of sauce and turning halfway through grilling.
Serves 8. Per serving: 344 calories, 17 g fat, 110 mg cholesterol.
Source: Parade Magazine (The Dallas Morning News) July 30, 1995.
Typos by Elizabeth Wood.
Submitted By SHEILA EXNER On 08-01-95