Broiled chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | WHOLE CHICKEN BREASTS, SPLIT |
| 2 | teaspoons | SEASONED SALT |
| ⅛ | teaspoon | PEPPER |
| 1 | x | GLAZE, YOUR CHOICE (SAUCES) |
Directions
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES.
TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER.
BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR 15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER.
NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.