Yield: 42 servings
|4 cups||Total cereal|
|½ cup||Semisweet chocolate chips if desired|
Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet.
Bake 14 to 16 minutes or until golden brown. Store in airtight container. Makes 3-½ dozen meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise