Yield: 24 Servings
|2 \N||Egg whites|
|1 cup||Rice krispies|
|1 pack||(6-oz) chocolate bits|
From: rorsini@... (Charlene)
Date: 23 Apr 1995 06:48:04 -0600 This recipe comes from a contribution from May Merritt to the Beechwood Congregational Church Cookbook: Beat egg whites until stiff. Add vanilla and sugar; beat until stiff. Fold in Rice Krispies and chocolate bits. Drop onto cookie sheet covered with brown paper. Put into an oven which has been heated at 350 F. Turn off the oven immediately. Leave meringues in closed oven overnight.
LEAVE IN OVEN OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .