Kid's krunchy krazy korn
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Puffed popcorn curls; from |
| 8 oz. pkg.* | ||
| 1 | cup | Brown sugar |
| ½ | cup | Butter |
| ¼ | cup | Light corn syrup |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
Directions
PILLSBURY HOLIDAY CKBK
Heat oven to 250F. Place popcorn curls in 15x10x1" baking pan. In lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil over med.
heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice during baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in tightly covered container.
Makes 8 cups.
*TIP: Eight cups popped popcorn can be substituted for puffed popcorn curls. ½ cup peanuts can be added to popcorn curls.
popcorn curls contain no hulls, they are a nice alternative for those who are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook, Classic #142.