Yield: 4 servings
|1 pounds||Large carrots|
|¼ cup||Light brown sugar|
|2 tablespoons||French Dijon Mustard|
|2 tablespoons||Minced Parsley|
|3 eaches||Green onions, chopped fine|
Peel the carrots and cut into thin sliced. Place the butter in a 4 cup microwave safe dish. Melt 1 minute at high. Add the carrots and the water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed.
Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.