Yield: 6 servings
Measure | Ingredient |
---|---|
4 larges | Carrots (peeled) |
3 tablespoons | Brown sugar (packed) |
2 tablespoons | Butter/margarine |
1 tablespoon | Water |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
1) Cut carrots into long thin strips and set aside... Combine remainder of ingredients in a 1« qt. casserole, and microwave on high (100%) until butter is melted... 45 sec. to 1 min... Stirring to blend...
2) Stir in carrot strips until coated and then cover...
Microwave on high (100%) until carots are tender... 5 to 8 min.
stirring once during cooking... From the Sharp Carousel Microwave Cook Book... and Fred Goslin at Cyberealm BBS Watertown NY 315-785-8098