Carrots gourmet

Yield: 4 Servings

Measure Ingredient
2 pounds Carrots
1 can Tomato soup
1 cup Sugar
¾ cup Cooking oil
1 \N Onion; diced
1 \N Green pepper; diced
1 teaspoon Salt & pepper
1½ teaspoon Mustard
¾ cup Vinegar
1 teaspoon Paprika

Slice carrots and cook in unsalted water until tender. Then drain. In small pan mix all other ingredients and let simmer for 10 minutes. Pour over carrots and let stand a day or two.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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