Carol lombard's barbecued spareribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ¾ | cup | Honey |
| ⅔ | tablespoon | Prepared mustard |
| 1 | Clove garlic, chopped fine | |
| 5 | pounds | Lean spareribs |
| 4 | tablespoons | Water |
| 2 | tablespoons | Flour |
Directions
Mix together soy sauce, honey, mustard & garlic. Place spareribs in roasting pan. Bake at 300 for 45 minutes. Pour off grease. Bake 1& ¼ hours until tender, basting constantly to keep the ribs covered with sauce. When done remove ribs. Add ¼ cup water to sauce. Cook on top of stove, stirring until blended. Make a paste with flour, & add to sauce. Cook until thick. Replace ribs in gravy. Return to warm oven. Keep hot until serving time.
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