Yield: 6 Servings
|½ cup||Soy sauce|
|⅔ tablespoon||Prepared mustard|
|10 millilitres||Garlic; chop fine|
|5 pounds||Lean spareribs|
Mix together soy sauce, honey, mustard & garlic. Place spareribs in roasting pan. Bake at 300~ for 45 minutes. Pour off grease. Bake 1& ¼ hours until tender, basting constantly to keep the ribs covered with sauce. When done remove ribs. Add ¼ cup water to sauce. Cook on top of stove, stirring until blended. Make a paste with flour, & add to sauce. Cook until thick. Replace ribs in gravy. Return to warm oven. Keep hot until serving time.