Barbecued spareribs #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Country style spareribs |
| ½ | teaspoon | Salt |
| 1 | cup | Catsup |
| ⅓ | cup | Worcestershire sauce |
| ½ | teaspoon | Chili powder |
| 2 | dashes | Tabasco sauce |
| 1½ | cup | Water |
| 1 | each | Thinly sliced lemon |
| 1 | each | Thinly sliced onion |
Directions
Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450 degrees for 30 minutes. Meanwhile, in a sauce pan combine catsup, worcestershire sauce, chili, tabasco sauce and water. Bring to a boil and cook for about 3 minutes. Drain off excess fat from meat. Top each piece with lemon and onion slices. Pour sauce over ribs and return to oven. Cook at 350 degrees until ribs are well done, about 1 hour. Baste with sauce about every 15 minutes. Thin sauce with water if it gets too thick. For chicken, total baking time is 1 hour at 350 degrees. For barbecue, brush sauce on ribs every 15 minutes after turning.
Submitted By FRED TOWNER On 5-26-95