Oven barbecued spareribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | To 5 lbs Spareribs | |
| ¼ | cup | Brown sugar |
| 3 | tablespoons | Cornstarch |
| 1 | teaspoon | Salt |
| ½ | cup | Ketchup |
| ¼ | cup | Vinegar |
| 13½ | ounce | Can Crushed pineapple |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Chopped fresh ginger |
Directions
Combine all ingredients (except ribs) and cook until thickened. Pour over browned, drained ribs. Cover; bake 1 hour or until tender.
Serves 6.
(I usually par boil the ribs and then bake them with the sauce in a slow oven for several hours.)
Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.
Recipe By :
From: Marjorie Scofield Date: 05-20-95 (160) Fido: Recipes