Chinese barbecued spareribs no.2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spareribs |
| 2 | tablespoons | Thin soy sauce |
| 3 | tablespoons | \"Koon Chun\" Hoisin sauce |
| 2 | tablespoons | Dark soy sauce |
| 3 | tablespoons | Orange honey |
| ½ | teaspoon | Hot chili oil |
| 1 | tablespoon | Dry Marsala |
| 1 | each | Clove garlic |
| 1 | each | Green onion |
Directions
INGREDIENTS
DIRECTIONS
Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty. Serve hot.
Submitted By EARL SHELSBY On 12-31-94