Barbecued country-style spareribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; thinly sliced |
| 2 | tablespoons | Butter (or marg.); melted |
| 1 | large | Garlic clove; minced |
| ½ | cup | Celery; chopped |
| 1 | cup | Catsup |
| ¾ | cup | Water |
| 1 | teaspoon | Mustard, dry |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Sugar, brown |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 3½ | pounds | Spareribs, country-style |
Directions
Saute onion in butter until golden brown; stir in next 11 ingredients.
Bring sauce to a boil; reduce heat, and simmmer 20 minutes.
Place ribs, meaty side up, on a rack in a shallow baking dish. Bake at 325 degrees for about 2 hours or until well done, basting with sauce and turning every 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-27-95