Oatmeal carmelitas
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Candy caramels, light |
| 5 | tablespoons | Light cream |
| 1 | cup | All-purpose flour |
| 1 | cup | Oats -- quick rolled |
| ½ | cup | Pecans -- chopped |
| ½ | teaspoon | Baking soda |
| Sugar | ||
| ¾ | cup | Margarine -- melted |
| ¼ | teaspoon | Salt |
| 6 | ounces | Pk semisweet chocolate chips |
Directions
Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press ½ of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars.
Recipe By : More Than Sandwiches