Carmelized carnitas
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork Shoulder; Bonless, * |
| 2 | tablespoons | Brown Sugar; Packed |
| 1 | tablespoon | Tequila |
| 1 | tablespoon | Molasses |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | eaches | Clove Garlic; Finely Chopped |
| ⅓ | cup | Water |
| 1 | each | Green Onion w/top; Sliced |
Directions
* Pork should be cut up into 1-inch cubes.
~------------------------------------------------------ ~----------------- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.