Caramelitas
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Quick oats; uncooked |
| ¾ | cup | Brown sugar; firmly packed |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¾ | cup | Margarine. melted |
| 1 | pack | (6-oz) chocolate chips |
| 1 | cup | Chopped nuts |
| 1 | Jar (12.25-oz) caramel topping | |
| 3 | tablespoons | Flour |
Directions
Preheat oven to 350ø. Combine flour, oats, brown sugar, soda, salt and margarine. Beat on low speed of mixer until well blended. Pat mixture evenly into an ungreased 9x13 pan. Bake for 10 minutes and remove from oven. Sprinkle with chocolate chips and nuts. Combine caramel topping and 3 Tablespoons flour. Drizzle this mixture on top. Return to oven for 20 minutes. Cool completely before cutting. Yield: 2 dozen.
LYNN BENHAM (MRS. PAUL, III)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .