Yield: 139 servings
Measure | Ingredient |
---|---|
1 \N | Pkg chocolate cake mix |
\N \N | (18 1/4 or 18 1/2oz) |
1 \N | Can Eagle Brand condensed |
\N \N | Milk (not evaporated!) |
½ cup | Margarine or butter |
1 pack | Carmels (14oz) |
1 cup | Coarsely chopped pecans |
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.