Carmel fudge cake

139 servings

Ingredients

Quantity	Measure	Ingredient
1		Pkg chocolate cake mix
		(18 1/4 or 18 1/2oz)
1		Can Eagle Brand condensed
		Milk (not evaporated!)
½	cup	Margarine or butter
1	pack	Carmels (14oz)
1	cup	Coarsely chopped pecans

Directions

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.