Carmel fudge cake
139 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pkg chocolate cake mix | |
| (18 1/4 or 18 1/2oz) | ||
| 1 | Can Eagle Brand condensed | |
| Milk (not evaporated!) | ||
| ½ | cup | Margarine or butter |
| 1 | pack | Carmels (14oz) |
| 1 | cup | Coarsely chopped pecans |
Directions
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.