Carmel fudge cake

Yield: 139 servings

Measure Ingredient
1 \N Pkg chocolate cake mix
\N \N (18 1/4 or 18 1/2oz)
1 \N Can Eagle Brand condensed
\N \N Milk (not evaporated!)
½ cup Margarine or butter
1 pack Carmels (14oz)
1 cup Coarsely chopped pecans

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.

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