Carmel corn pops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (10.9 oz) Corn Pops | |
| 1 | cup | Pecan halves |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| ½ | cup | Light corn syrup |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
Directions
Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat: add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container. Makes 10 cups.
Keyword: Popcorn, snacks