Carmel corn pops

Yield: 4 Servings

Measure Ingredient
1 \N Box (10.9 oz) Corn Pops
1 cup Pecan halves
½ cup Butter
1 cup Sugar
½ cup Light corn syrup
1 teaspoon Vanilla
1 teaspoon Baking soda

Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat: add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container. Makes 10 cups.

Keyword: Popcorn, snacks

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