O'charlies carmel pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Graham Cracker Pie Crust |
| 2 | cans | Eagle Brand Milk |
| 1 | small | Container of Cool Whip |
| 1 | small | Pkg. chopped pecans |
| 1 | pack | Nestle's mini chocolate chips |
Directions
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot (seriously) and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least ~ this part is VERY important). Open cans of Milk and spread into pie pan.
Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top.
Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them ! Posted to bbq-digest by "Fergy" <circlef@...> on Sep 2, 1999, converted by MM_Buster v2.0l.