Creamy custard pie (with caarmel flavor)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dark brown sugar packed in a cup |
| ⅓ | cup | Flour |
| ⅛ | teaspoon | Salt |
| 2 | Eggs, separated | |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Milk |
| ½ | cup | Cocoanut |
| 1 | Baked 9\" pie shell | |
Directions
Blend sugar, flour and salt, add egg yolks and milk. Cook in double boiler stirring frequently till thick. Add vanilla, butter and cocoanut. Beat egg whites stiff with 3 tb sugar. Add ½ to egg yolk mixture, and mix in lightly, cover with remaining meringue. Bake 12 minutes at 350 degrees F. until brown.
From All Maine Cooking -- Recipe submitted by Ruth Howe Submitted By LOU RAMSAY On 03-02-95