Carmel pie

Yield: 1 Servings

Measure Ingredient
2 cans (14 Oz) Sweetened Condensed Milk*
1 Graham (9 Inch) Cracker Crust
1 Container (8 Oz) Frozen Whipped Topping, thawed
1 English (1.4 Oz) Toffee Candy Bar, coarsely chopped

* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for regular.

Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top of pie, and sprinkle evenly with chopped candy bar. Cover and chill.

Recipe by: Southern Living Mag. March 1996 Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland <kirkland@...> on Nov 19, 1997

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