Yield: 1 servings
|4 eaches||Qts popped corn|
Mix butter, sugar, water,and vanilla with wooden spoon over high heat, stirring constantly for 4-5 minutes, until mixture comes to a boil and faint brown streaks appear. There will also be a smoky smell. Pour over four quarts popped corn a little at a time, layering and mixing sauce and corn. Don't do it in the rain, or at higher altitudes.
Apparently this makes the caramel sauce turn grainy after cooling.
TO ALL Submitted By DAVE M. WARREN SUBJ RECIPES WANTED On 06-19-95