Picadillo stuffing

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	large	Onion; chopped
1	large	Green pepper; chopped
3		Cloves garlic; minced
¼	cup	Olive oil
1	large	Fresh tomato or 3/4 cup canned, crushed tomatoes
1	pounds	Ground beef
¼	cup	Spanish olives w/pimiento
¼	cup	Dark raisins
2	tablespoons	Capers
2	cups	Raw white rice
3½	cup	Chicken stock
¼	cup	Slivered almonds
¼	cup	Dry spanish sherry
		Salt and pepper to taste

Directions

In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.