Picadillo stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 1 | large | Green pepper; chopped |
| 3 | Cloves garlic; minced | |
| ¼ | cup | Olive oil |
| 1 | large | Fresh tomato or 3/4 cup canned, crushed tomatoes |
| 1 | pounds | Ground beef |
| ¼ | cup | Spanish olives w/pimiento |
| ¼ | cup | Dark raisins |
| 2 | tablespoons | Capers |
| 2 | cups | Raw white rice |
| 3½ | cup | Chicken stock |
| ¼ | cup | Slivered almonds |
| ¼ | cup | Dry spanish sherry |
| Salt and pepper to taste | ||
Directions
In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.