Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground venison |
1 pounds | Ground beef or pork |
3 tablespoons | Flour |
6 ounces | Tomato paste |
2 tablespoons | Salt Or To Taste |
1 tablespoon | Black pepper |
1½ tablespoon | Granulated garlic |
2 tablespoons | Ground cummin |
4 cups | Water |
1 cup | Chopped Onion |
½ cup | Celery |
½ cup | Bell pepper |
4 cups | Potatoes, cut into cubes |
2 cups | Frozen corn kernels |
MAKES: 6 SERVINGS
Place venison, beef or pork in large deep pot or Dutch oven over medium heat. Cook until meat is brown; drain any excess fat. 2. Stir in flour, tomato paste, salt, pepper, garlic and ground cumin to coat meat evenly. Add water and vegetables. Bring liquid to a boil, reduce heat and simmer for about 45 minutes. Serve over rice, it desired. Origin: Kelowna Daily Courier Shared by: Bob Shiells Submitted By SHARON STEVENS On 11-23-94