Game picadillo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground venison |
| 1 | pounds | Ground beef or pork |
| 3 | tablespoons | Flour |
| 6 | ounces | Tomato paste |
| 2 | tablespoons | Salt Or To Taste |
| 1 | tablespoon | Black pepper |
| 1½ | tablespoon | Granulated garlic |
| 2 | tablespoons | Ground cummin |
| 4 | cups | Water |
| 1 | cup | Chopped Onion |
| ½ | cup | Celery |
| ½ | cup | Bell pepper |
| 4 | cups | Potatoes, cut into cubes |
| 2 | cups | Frozen corn kernels |
Directions
MAKES: 6 SERVINGS
Place venison, beef or pork in large deep pot or Dutch oven over medium heat. Cook until meat is brown; drain any excess fat. 2. Stir in flour, tomato paste, salt, pepper, garlic and ground cumin to coat meat evenly. Add water and vegetables. Bring liquid to a boil, reduce heat and simmer for about 45 minutes. Serve over rice, it desired. Origin: Kelowna Daily Courier Shared by: Bob Shiells Submitted By SHARON STEVENS On 11-23-94