Caribbean crabmeat salad with gingered dressing

Yield: 8 Servings

Measure Ingredient
-Sue Woodward
1 cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Dry white wine
1 teaspoon Ground ginger
½ teaspoon Salt
pinch Sugar
1 pounds Fresh lump crabmeat
8 Plum tomatoes; diced
1 cup Seedless cucumber; diced
½ teaspoon Old Bay seasoning
¼ teaspoon Ground white pepper
Mixed gourmet salad greens
Avocado slices
Purple onion rings
Mango slices

1997 SOUTHERN LIVING ANNUAL

GARNISH

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998

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