Caribbean crabmeat salad with gingered dressing

Yield: 8 Servings

Measure Ingredient
-Sue Woodward
1 cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Dry white wine
1 teaspoon Ground ginger
½ teaspoon Salt
pinch Sugar
1 pounds Fresh lump crabmeat
8 Plum tomatoes; diced
1 cup Seedless cucumber; diced
½ teaspoon Old Bay seasoning
¼ teaspoon Ground white pepper
Mixed gourmet salad greens
Avocado slices
Purple onion rings
Mango slices



Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998

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