West indies salad, crab salad

Yield: 6 Servings

Measure Ingredient
1 medium Onion, Sliced thin
1 pounds Lump Crab Meat
½ cup Peanut oil
⅓ cup Cider vinegar
½ cup Ice water
\N \N Salt and white ground pepper

Spread half the onion slices over the bottom of a large bowl. Separate the crab meat into lumps. Add to the bowl along with the remaining onion. Add salt and pepper to taste Beat the oil, vinegar and water together in a small bowl. Pour the dressing over the crab meat. Cover Marinate for at least 2 (but no more than 12) hours. Toss lightly before serving.

Posted to EAT-L Digest 28 Aug 96 From: terry pogue <tpogue@...> Date: Wed, 28 Aug 1996 23:46:12 +0100

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