Lime-ginger crab
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 3 | teaspoons | Fresh ginger -- finely |
| Grated | ||
| 3 | teaspoons | Garlic -- minced |
| ¼ | pounds | Carrots -- pared; cut into |
| 3 | ounces | Snow peas, strings removed |
| Cut diagonally | ||
| 3 | Green onions -- 2-inch-long | |
| Pieces | ||
| ¾ | pounds | Fresh crabmeat or frozen |
| Crabmeat -- thawed | ||
| 2 | tablespoons | Lime juice |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
Directions
2 "
1. In a microwave-proof serving dish, microwave butter on 100% power to melt, about 30 seconds. Add ginger and garlic; microwave on 100% power 20 seconds.
2. Add carrots and microwave about 30 seconds. Stir in snow peas and microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30 to 60 seconds.
3. Season to taste with lime juice, salt (if necessary), and pepper. Serve immediately.
Recipe By : the California Culinary Academy From:
File