Crabs carribbean-style

8 servings

Ingredients

QuantityIngredient
8tablespoonsButter
4Scallions chopped
1teaspoonTo 2 ts chopped garlic
1Hot green chili, finely chopped and seeded
(or use dried red pepper flakes)
1tablespoonCurry powder
¾To 1 lb crab meat, shredded
2tablespoonsChopped fresh coriander leaves, if possible
2tablespoonsFinely chopped parsley
Salt nd freshly ground pepper
6tablespoonsTo 8 tb crab liquid or clam broth
2cupsBread crumbs

Directions

Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

///\\/\\\\\\ From the hearth in Sandee's Kitchen...