Crabs carribbean-style

Yield: 8 servings

Measure Ingredient
8 tablespoons Butter
4 Scallions chopped
1 teaspoon To 2 ts chopped garlic
1 Hot green chili, finely chopped and seeded
(or use dried red pepper flakes)
1 tablespoon Curry powder
¾ To 1 lb crab meat, shredded
2 tablespoons Chopped fresh coriander leaves, if possible
2 tablespoons Finely chopped parsley
Salt nd freshly ground pepper
6 tablespoons To 8 tb crab liquid or clam broth
2 cups Bread crumbs

Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

///\/\\\ From the hearth in Sandee's Kitchen...

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